Lemon Blueberry Sourdough Discard Scones

Name: Lemon Blueberry Sourdough Discard Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: sourdough bread; heavy cream; organic eggs; vanilla extract; lemon zest; fresh lemon juice; flour; cornstarch; sugar; baking powder; salt; unsalted butter; fresh blueberries; turbinado sugar; blueberry; sugar; lemon juice; cornstarch; egg white; salted butter

Serves 8

30 mins

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Flaky, tender scones made with sourdough discard, bursting with fresh lemon zest and juicy blueberries. Served warm with a homemade blueberry compote and salted butter.

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Recipes

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Lizzy Sirgey

Lemon Blueberry Sourdough Discard Scones

Serves 8

30 mins

Flaky, tender scones made with sourdough discard, bursting with fresh lemon zest and juicy blueberries. Served warm with a homemade blueberry compote and salted butter.

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