Crackling, deep-mahogany smoke bark meets rich, succulent pork, all brought to life by the snappy bite of whole-grain mustard and the sweet warmth of pure maple. This dish takes low-and-slow barbecue and balances it with bright, clean flavours, so every single bite stays vibrant. Instead of hiding the meat under heavy, sugary barbecue sauces, we build layers of genuine flavour from start to finish. We start with a dry brine to keep the meat incredibly juicy, smoke it unwrapped on the Weber Smoque to build a thick, savoury crust, and finish it with a simple maple-mustard sauce that lets the hardwood smoke shine. Piled high on a toasted brioche bun with a quick homemade apple slaw, this is pure barbecue perfection straight from the smoker.Total scheduling window: Allow approximately 11 to 15 hours from lighting the smoker to serving
